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White Flour Warm-Spot Levain Bread
KAREN'S KITCHEN STORIES13Ingredients
90Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams white flour
- 175 grams water (85 degree)
- 50 grams levain (the first)
- 250 grams white flour
- 175 grams water (80 degree)
- 100 grams levain (the second)
- 500 grams white flour
- 350 grams water (85 degree)
- 750 grams white flour
- 605 grams water (80 degree F)
- 20 grams fine sea salt
- 1 g instant yeast
- 425 grams levain
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium470mg13% |
| Protein44g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate333g111% |
| Dietary Fiber13g52% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium8% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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