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White Fish with Roasted Garlic & Lentil Mash
MEAL GARDEN13Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs garlic
- 1 Tbsp. canola oil
- 1 Tbsp. parsley (fresh)
- 1/4 tsp. black pepper
- 3 sprays olive oil cooking spray (about 1/3 second, for lentil mash)
- 2 cups green lentils (canned, rinsed, drained, for lentil mash)
- 1 large tomato (chopped, for lentil mash)
- 2 tsp. thyme (fresh, for lentil mash)
- 2 cloves garlic (minced, for lentil mash)
- 1/2 cup vegetable stock (/broth, low sodium, for lentil mash)
- 4 fillets whitefish (for fish)
- 1/2 tsp. curry powder (for fish)
- 1 Tbsp. parsley (fresh, for fish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol120mg40% |
Sodium230mg10% |
Potassium1680mg48% |
Protein63g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber30g120% |
Sugars4g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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