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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (or coconut oil)
- 4 cloves garlic (sliced)
- 1 leek (chopped)
- 1 1/2 heads celery (sliced into 1/2 cm chunks, Throw in a few leaves too if you’re keen)
- 2 cardamom pods (seeds only)
- 1 tsp. dried thyme
- 1 liter vegetable stock
- 2/3 cup cashew nuts
- 1/2 cup coconut milk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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