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Ingredients
US|METRIC
6 SERVINGS
- oil
- 6 halibut fillets (approx. 200 g each)
- 3 Tbsp. lemon juice
- 1 bunch spring onions (cut into 10 cm long slices)
- 1 3/4 cups white asparagus (peeled, spears halved)
- 1 3/4 cups asparagus (green, fat end peeled)
- 1 1/3 cups zucchini (small,, quartered lengthways)
- 2 Tbsp. olive oil
- 2 lemons (unwaxed, thinly sliced)
- 12 sprigs fresh dill
- 18 sprigs fresh thyme
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium230mg10% |
| Potassium2190mg63% |
| Protein88g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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