White Eggplant Cream with Almonds

ON DINE CHEZ NANOU
6Ingredients
35Minutes

Description

Eggplant is a rich and hearty nutritious sun vegetable, that when prepared properly, is a real palate pleaser. This recipe for White Eggplant Cream with Almonds is a perfect appetizer for a small dinner party or intimate dinner with a loved one. It…

is also a wonderful afternoon snack. It is bursting with flavor and pairs perfectly with the toasted almonds. Eat it with a spoon or dip your favorite breads, crackers or vegetables.

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Ingredients

US|METRIC
  • 2 eggplants (large)
  • 2 tablespoons Greek yoghurt
  • 4 tablespoons almond (puree)
  • salt
  • pepper
  • slivered almonds
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    Directions

    1. Peel and dice the eggplants. Place them in a saucepan with 4 cups of water and salt to taste.
    2. Bring to boil.
    3. Reduce to low heat.
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