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White Cut Chicken, Soy Ginger Sauce
THYME FOR COOKING BLOG9Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (boneless, skinless)
- 3 cups water
- 1 Tbsp. fresh ginger (minced)
- 3 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 1 tsp. sugar
- 1 tsp. sherry vinegar
- 1/2 tsp. sesame oil
- 3 Tbsp. garlic chives (chopped, fresh chives mine were)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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