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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (3- to 3 1/2-lb, with head and feet if desired, neck, if without head and giblets reserved for another use if desired)
- 1 bunch scallions (halved crosswise)
- 2 oz. ham (Smithfield or other cured, 1 piece or sliced, trimmed of any spice coating)
- 1/4 inch peeled fresh ginger (thick round slices)
- 14 cups water
- 1 tsp. salt
- 1 tsp. sesame oil (Asian)
- 1/2 cup cilantro leaves (fresh)
- 1 bunch scallions (white and pale green parts only, cut into very thin 2-inch strips)
- 3 Tbsp. light soy sauce (preferably Pearl River Bridge brand)
- 3 Tbsp. peanut oil
- 1 Tbsp. peeled fresh ginger (finely grated, with a rasp)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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