White Custard / Day One...in the Kitchen | Dessert with Rice Flour Recipe | Yummly

White Custard / Day One...in the Kitchen

RECEITAS DA FELICIDADE!
5Ingredients
40Minutes
500Calories

Description

Blancmange is a sweet dessert typically made with milk or cream and sugar and served cold. This variation of White Custard uses a combination of milk and water and employs rice flour and starch as the thickening agents. This custard is not set in a mold but rather shaped by hand and then placed in a dish to be baked for a golden crust on top. Minimalist ingredients make this an elegant, yet simple, dessert option.

Ingredients

US|METRIC
  • 250 grams sugar
  • 0.5 liters water
  • 100 grams rice flour
  • 40 grams starch
  • 750 milliliters milk
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    Directions

    1. Heat sugar in half a liter of water until it forms threads.
    2. Add 300 ml. milk, stir well.
    3. Dissolve flour in the remaining milk, add sugar syrup.
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    NutritionView More

    500Calories
    Sodium6% DV150mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs34% DV103g
    Fiber2% DV<1g
    Calories500Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber<1g2%
    Sugars75g150%
    Vitamin A0%
    Vitamin C4%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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