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White Cupcakes with Lemon Frosting
HONEY AND BIRCH15Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 1 Tbsp. baking powder
- 2 1/2 cups white sugar
- 3/4 tsp. salt
- 3 tsp. vanilla extract
- 5 large egg whites (10 tablespoons liquid egg whites)
- 2 3/4 cups cake flour
- 1 cup milk (at room temperature)
- 1 cup unsalted butter (softened)
- 32 oz. powdered sugar
- 8 Tbsp. lemon juice
- 3 lemons (medium)
- 8 cups cold water
- 2 cups white sugar (plus extra for tossing)
- lemon curd
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber<1g4% |
| Sugars71g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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