White Cupcakes

BETTY CROCKER(1)
Kennedy: "I think that this recipe was very good. It wasn’t…" Read More
8Ingredients
75Minutes
1060Calories

Ingredients

US|METRIC
  • 2 3/4 cups Gold Medal All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 2/3 cups sugar
  • 5 egg whites
  • 2 1/2 teaspoons vanilla
  • 1 1/4 cups milk
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    NutritionView More

    1060Calories
    Sodium34% DV820mg
    Fat63% DV41g
    Protein33% DV17g
    Carbs52% DV155g
    Fiber12% DV3g
    Calories1060Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat5g
    Cholesterol5mg2%
    Sodium820mg34%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber3g12%
    Sugars89g178%
    Vitamin A0%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kennedy 2 years ago
    I think that this recipe was very good. It wasn’t really that complicated to make. The one downfall of this recipe is that it was just a tiny bit too sweet for me. But that’s okay. I recommend this recipe to you.

    PlanShop