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Ingredients
US|METRIC
1 SERVINGS
- 1.5 oz. white rum (such as Don Q or Bacardi)
- 0.5 oz. simple syrup (depending on how sweet you want it., If you're making this with mango Torani syrup, I'd only use ½ oz. If using puree or juice, maybe use 1 full ounce)
- 1 sprig mint leaves (torn)
- 2 oz. mango (puree or juice, can substitute with ONE ounce of mango-flavored Torani syrup)
- mango
- claws
- ice
- frozen mango chunks
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