White Chocolate and Pistachio Ganache Tartletts Recipe | Yummly

White Chocolate and Pistachio Ganache Tartletts

ON DINE CHEZ NANOU
5Ingredients
50Minutes
850Calories
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Description

Time for something different. Rich, creamy white chocolate baked into a pie shell. Cream adds to the smoothness. A hint of pistachio completes this dessert. Top with vanilla or pistachio ice cream to make a lasting impression.

Ingredients

US|METRIC
  • 1 dough (unbaked pie crust)
  • 200 grams white chocolate (pure cocoa butter)
  • 200 grams heavy cream
  • 5 grams pistachio paste
  • green food coloring
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Roll out the dough and place it into individual tart molds.
    3. Bake for about 8 to 10 minutes.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    850Calories
    Sodium20% DV480mg
    Fat94% DV61g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories850Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol80mg27%
    Sodium480mg20%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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