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White Chocolate and Mango Cheesecake
BEST RECIPES AUSTRALIA13Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams gingernut biscuits
- 100 grams unsalted butter (melted)
- 50 grams crystalized ginger (optional)
- 250 grams cream cheese (brought to room temperature)
- 200 mL condensed milk
- 150 grams white chocolate (melted)
- 150 mL cream
- 3 1/2 tsp. gelatine powder
- 125 mL boiling water
- 2 mangoes (medium)
- 4 Tbsp. caster sugar
- 2 tsp. gelatine powder
- 100 mL boiling water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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