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White Chocolate & Cranberry Cookies {Gluten Free}
QUINOA AND COOKIES11Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup gluten free flour (with xanthan gum)
- 1/2 cup gluten-free oats (I’ve used both rolled and quick cooking with success)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 1 tsp. vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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