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Christy B.: "Delightful! I whipped this up for an end of summe…" Read More
7Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 sponge cake (layer, recipe here)
- 2 lb. strawberries (sliced)
- 1/4 cup white granulated sugar
- 2 1/2 cups whipping cream
- 6 oz. white chocolate (melted and cooled to almost room temperature.)
- 2 tsp. vanilla
- 1/2 cup icing sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christy B. 7 years ago
Delightful! I whipped this up for an end of summer BBQ & it was delicious! Not overly sweet, perfect mix of white chocolate cream, sweet-kissed strawberries & delicate shortcake. I was really nervous because I had never attempted an all egg white cake that had specs on being whipped just so. Per your instructions, came out perfect! Next time I will make sure my whipping cream is room temp so it doesn't harden the white chocolate as I incorporate it but that was all on me. Absolutely delicious!