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White Chocolate Scones With Citrus Strawberries
SMUCKER'S13Ingredients
33Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. frozen strawberries (sliced)
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/8 tsp. salt
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup white baking chips
- 1 large egg
- 1/4 cup milk
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1 1/2 cups frozen whipped topping (thawed)
- fresh mint leaves (for garnish, optional)
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Directions
- SPREAD strawberries in single layer on 15 x 10-inch pan to thaw about 45 minutes at room temperature. Heat oven to 400°F. Coat baking sheet with no-stick cooking spray.
- COMBINE flour, sugar, baking powder and salt in medium mixing bowl. Cut in shortening with pastry blender or two knives until crumbs form. Stir in baking chips. Whisk egg and milk in small bowl. Combine egg mixture with flour mixture until flour is absorbed. Place dough on lightly floured surface. Knead a few times until evenly moistened. Press into 7-inch circle about 3/4-inch thick. Cut into 6 triangles. Place on prepared baking sheet.
- BAKE 12 to 15 minutes or until lightly browned. Cool on wire rack. Slice scones horizontally in half while still slightly warm. Stir marmalade with thawed strawberries. Spoon 1/4 cup whipped topping on bottom halves of scones. Top with 1/2 cup strawberries. Replace top of scones. Garnish with mint leaves if desired. Serve immediately.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium180mg5% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A4% |
Vitamin C50% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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