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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white chocolate chips (good quality, I use Guittard or Ghirardelli)
- 1/3 cup heavy cream (chilled)
- 1/2 cup heavy cream (chilled)
- 1 cup heavy cream (chilled)
- 3 Tbsp. powdered sugar
- 1/2 tsp. pure vanilla extract
- 10 angel food cake (approximate cups cubed, or pound cake see note)
- 6 oz. fresh raspberries (containers, more, if desired)
- 2 cups raspberry jam (or preserves see note)
- chocolate shavings (uncheckedWhite, * optional topping)
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