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White Chocolate Raspberry Cake with Orange Cream Frosting
COOKING CONTEST CENTRAL16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour (sifted)
- 1 tsp. baking soda
- 1 tsp. salt
- 6 oz. white chocolate (melted)
- 1/2 cup orange juice (boiling)
- 1 cup butter (at room temperature)
- 2 cups sugar
- 3 eggs (at room temperature)
- 1 Tbsp. extract (raspberry)
- 1 cup buttermilk
- 16 oz. cream cheese (at room temperature)
- 1 cup butter (at room temperature)
- 2 tsp. orange extract
- 4 cups powdered sugar (sifted)
- 1 Tbsp. orange zest
- 2 cups raspberries (for garnish, optional)
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