White Chocolate-Raspberry Blender Muffins

YUMMLY(5)
Cindy S.: "I added 1 cup of oat bran gluten free high fibre…" Read More
10Ingredients
25Minutes
200Calories

Description

There's nothin' like a good muffin, and these healthified blender muffins do not disappoint! Made with oats, bananas, eggs and Greek yogurt, these muffins are ready in less than 30 minutes, 100% whole grain, and gluten-free.

Ingredients

US|METRIC
  • 2 cups old-fashioned oats
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 bananas (ripe)
  • 3 tablespoons maple syrup
  • 1/2 cup white chocolate chips
  • 1 1/2 cups raspberries
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 400F and line a muffin tin with baking cups.
    2. Add the oats, eggs, Greek yogurt, vanilla extract, baking powder, baking soda, banana and maple syrup to the blender container. Blend the ingredients on high until smooth (approximately 60s).
    3. Sprinkle half the white chocolate chips and raspberries into the baking cups.
    View 3 More StepsDiscover more recipes from Yummly

    NutritionView More

    200Calories
    Sodium7% DV170mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cindy S. 2 years ago
    I added 1 cup of oat bran gluten free high fibre spun my raspberries is 1 tsp of flour and folded in batter as well I baked for 21 min ,
    Ashley I. 2 years ago
    These are amazing. I cooked mine for an extra 3 minutes as they were not fully cooked after the 15 minutes.
    Kevin W. 2 years ago
    These were good, simple to make. I had to cook a little longer to get them done inside, bottom was a little soft due to the raspberry and chocolate chips but they were delicious. I liked that there was no sugar added.
    Rossum 2 years ago
    bottoms of muffins very soggy
    Kieyla S. 2 years ago
    Amazing added lemon juice and poppy seeds

    PlanShop