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10Ingredients
25Minutes
200Calories
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Description
There's nothin' like a good muffin, and these healthified blender muffins do not disappoint! Made with oats, bananas, eggs and Greek yogurt, these muffins are ready in less than 30 minutes, 100% whole grain, and gluten-free.
Ingredients
US|METRIC
12 SERVINGS
- 2 cups old-fashioned oats
- 2 eggs
- 1 cup plain greek yogurt
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 bananas (ripe)
- 3 Tbsp. maple syrup
- 1/2 cup white chocolate chips
- 1 1/2 cups raspberries
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Directions
- Preheat the oven to 400 degrees F and line a muffin tin with baking cups.
- Add the oats, eggs, Greek yogurt, vanilla extract, baking powder, baking soda, banana and maple syrup to the blender container. Blend the ingredients on high until smooth (approximately 60 seconds).
- Sprinkle half the white chocolate chips and raspberries into the baking cups.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Cat M 2 years ago
delicious! I want to play around with lowering the chocolate chip count and possibly including protein powder, but the recipe as is was wonderful!!! the bottoms are soggy as is, so definitely going to do a layer of batter first in the future
Sarah 🧚♀️🏃♀️🧶🐭💁♀️ 3 years ago
They were delicious but they stuck to the muffin cups, I’ll spray them next time.
Ashley 4 years ago
Flavor is great! I sometimes swap 1 c unsweetened applesauce for the bananas for a different take. I bake them for 20 minutes and its spot on. I do pour some batter into the tins then add some raspberries and chips then finish filling. Top with remaining and no soggy bottom.
Cindy Schroeder 6 years ago
I added 1 cup of oat bran gluten free high fibre spun my raspberries is 1 tsp of flour and folded in batter as well I baked for 21 min ,
Ashley I. 6 years ago
These are amazing. I cooked mine for an extra 3 minutes as they were not fully cooked after the 15 minutes.