White Chocolate Pumpkin Bread with Crunchy Streusel Topping Recipe | Yummly

White Chocolate Pumpkin Bread with Crunchy Streusel Topping

EAT CAKE FOR DINNER(1)
Natasha Prentiss: "I loved how moist and delicious it came out. The…" Read More
20Ingredients
85Minutes
850Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch ground clove (opt.)
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 2 1/2 tablespoons light brown sugar
  • 1/2 tablespoon all purpose flour
  • 1/2 tablespoon unsalted butter (cold)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
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    NutritionView More

    850Calories
    Sodium49% DV1170mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs47% DV142g
    Fiber16% DV4g
    Calories850Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1170mg49%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber4g16%
    Sugars89g178%
    Vitamin A190%
    Vitamin C6%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Natasha Prentiss 2 years ago
    I loved how moist and delicious it came out. The white chocolate definitely adds a unique flavor and it’s awesome when it’s all still melted right out of the oven. The only bad thing I can say is that with such a long bake time (1 Hour), the streusel on top over cooked and hardened into a crust. I would say maybe top with streusel at a later time or pour into smaller loaf pans and reduce the cooking time.

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