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Natasha Prentiss: "I loved how moist and delicious it came out. The…" Read More
20Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3/4 tsp. canela
- 1/4 tsp. nutmeg
- 1 pinch ground clove (opt.)
- 2 eggs
- 1 cup canned pumpkin puree
- 3/4 cup sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1/2 cup white chocolate chips
- 2 1/2 Tbsp. light brown sugar
- 1/2 Tbsp. all purpose flour
- 1/2 Tbsp. unsalted butter (cold)
- 1/2 tsp. ground cinnamon
- 1 pinch salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1170mg49% |
Potassium410mg12% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber4g16% |
Sugars89g |
Vitamin A190% |
Vitamin C6% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Prentiss 6 years ago
I loved how moist and delicious it came out. The white chocolate definitely adds a unique flavor and it’s awesome when it’s all still melted right out of the oven. The only bad thing I can say is that with such a long bake time (1 Hour), the streusel on top over cooked and hardened into a crust. I would say maybe top with streusel at a later time or pour into smaller loaf pans and reduce the cooking time.