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White Chocolate Pretzel Caramel Cashew Ice Cream
CREME DE LA CRUMB8Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups heavy cream
- 2 cups half and half
- 1 cup sugar
- 2/3 cup caramel sauce (homemade or store-bought caramel ice cream topping)
- 3 tsp. vanilla
- 1 cup cashews (roughly chopped, I prefer salted but you can use unsalted as well)
- 2 cups white chocolate (dipped pretzels, roughly chopped, you can buy these or make them yourself - if you want to make them at home, simply melt ½ cup white chocolate chips and dip 2 cups of small pretzels into the chocolate. Place them in the freezer for 10-15 minutes to harden before starting your ice cream)
- caramel sauce (optional: additional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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