White Chocolate Napoleon

RECIPESPLUS
8Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (halved)
  • 7 ounces white chocolate (melted)
  • 1 1/4 cups heavy cream
  • 1 tablespoon cointreau (optional)
  • 1/4 pound strawberries (hulled, sliced)
  • 1/4 pound blueberries
  • cherries
  • silver dragees
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    Directions

    1. Preheat oven to 400°F. Line 2 baking trays with parchment paper.
    2. Place puff pastry on first tray. Bake for 15-20 mins, until puffed and golden. Turn upside down and press down gently to flatten slightly. Transfer to a wire rack to cool completely.
    3. Meanwhile, spread 1/2 the melted chocolate over the second tray. Allow to set at room temperature then cut out stars with cookie cutters. Carefully peel shapes away from parchment paper.
    4. In a large bowl, whip cream and Cointreau together to soft peaks. Place 1 rectangle of puff pastry onto a serving plate. Spread whipped cream over top. Arrange strawberries and 1/2 the blueberries over whipped cream then top with remaining rectangle of puff pastry. Pour remaining melted chocolate over puff pastry. Decorate with chocolate stars, cherries, remaining blueberries and silver dragees.
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    NutritionView More

    310Calories
    Sodium2% DV40mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium40mg2%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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