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White Chocolate Mousse
CASSEROLES ET CLAVIERSDescription
Dark chocolate is the base and serving vessel for a delicate and decadent white chocolate mousse. This simple dessert requires only 3 ingredients, though a little resting time is needed for it to set properly so it is best to prepare this a day ahead of time. You can easily decorate this mousse for any occasion, from Valentine's Day to Easter.
Ingredients
Directions
- Cut the chocolate into chips.
- Melt 60 grams dark chocolate in a double boiler.
- When the temperature of the chocolate reaches 50 degrees, remove from double boiler, add remaining chocolate chips.
NutritionView More
| Calories170Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium20mg1% |
| Potassium40mg1% |
| Protein1g2% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars0% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.