White Chocolate Mousse Recipe | Yummly
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White Chocolate Mousse

CASSEROLES ET CLAVIERS
3Ingredients
65Minutes
170Calories
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Description

Dark chocolate is the base and serving vessel for a delicate and decadent white chocolate mousse. This simple dessert requires only 3 ingredients, though a little resting time is needed for it to set properly so it is best to prepare this a day ahead of time. You can easily decorate this mousse for any occasion, from Valentine's Day to Easter.

Ingredients

US|METRIC
4 SERVINGS
  • 100 grams pastry (dark chocolate)
  • 200 grams pastry (white chocolate)
  • 200 grams whipping cream (liquid, very cold)
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    Directions

    1. Cut the chocolate into chips.
    2. Melt 60 grams dark chocolate in a double boiler.
    3. When the temperature of the chocolate reaches 50 degrees, remove from double boiler, add remaining chocolate chips.
    View 8 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    170Calories
    Sodium1% DV20mg
    Fat29% DV19g
    Protein2% DV1g
    Carbs1% DV2g
    Calories170Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium20mg1%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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