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Description
Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. vanilla extract
- 1 large egg
- 1 1/3 cups all purpose flour
- 1 tsp. corn starch
- 1/2 tsp. baking soda
- 1 dash nutmeg
- 1/2 tsp. salt (scant)
- 2 oz. macadamia nuts (roughly chopped, 2 oz. is about 1/2 cup)
- 4 oz. white chocolate chips (or chunks, 4 oz. is about a heaping 2/3 cup)
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Directions
- Preheat the oven to 350°F.
- Spray an 8-inch cast-iron skillet with nonstick cooking spray. Set aside.
- Place the softened butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Use a mixer to cream together on medium speed until pale and fluffy, about 1 minute. Add the egg and continue to beat on medium speed until light and fluffy, 30 seconds to one minute.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
John Herring 3 years ago
First review. This was extremely bland and lacks the sweetnest I was expecting.