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Description
Packed with fun additions, these white chocolate lemon muffins are so good you will feel as if you are eating dessert at breakfast time. A classic white muffin is enhanced with the addition of fresh lemon zest and fresh lemon juice for a light citrusy flavor. Ground ginger adds a slightly spicy contrast to the lemon flavor. White chocolate adds a smooth sweetness to the muffin. These muffins are ready in 40 minutes and will quickly disappear as soon as you have taken them out of the oven.
Ingredients
- 50 grams sugar
- 40 grams butter (softened)
- 1 egg
- 100 mL milk
- 1 lemon (zested and juiced)
- 150 grams flour
- 1 pinch salt
- 8 grams baking powder
- 1 tsp. powdered ginger (optional)
- 100 grams white chocolate (finely chunked)
Directions
- Preheat the oven to 160 degrees Celsius.
- Line a muffin tin or grease and flour each individual mold.
- Beat together the sugar and butter until creamy and lighter in color.
NutritionView More
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| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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