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White Chocolate Espresso Torte with Hazelnut Praline
EPICURIOUS22Ingredients
5Hours
1060Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup sugar
- 1/4 cup water
- 1 1/2 tsp. instant espresso powder
- 1 cup hazelnuts (toasted, husked)
- 8 oz. white chocolate (block high-quality, 1 to 1 1/2 inches thick; for chocolate curls)
- 12 oz. white chocolate (high-quality, such as lindt or perugina, finely chopped)
- 5 Tbsp. water
- 2 cups heavy whipping cream (chilled)
- 2 1/2 tsp. instant espresso powder (soaking syrup and ganache)
- 2/3 cup kahlúa (or other coffee-flavored liqueur)
- 4 tsp. instant espresso powder
- 7 oz. bittersweet chocolate (do not exceed 61% cacao, chopped)
- 2 Tbsp. dark corn syrup
- 3/4 cup heavy whipping cream
- vegetable oil spray (Nonstick)
- 4 large eggs (room temperature)
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1 cup cake flour (sifted, sifted, then measured)
- 2 Tbsp. unsalted butter (melted, cooled)
- 6 Tbsp. powdered sugar (divided)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol215mg72% |
Sodium160mg7% |
Potassium510mg15% |
Protein13g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber3g12% |
Sugars86g |
Vitamin A25% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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