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White Chocolate Cupcakes with Buttercream Frosting
THE HERITAGE COOK16Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
24 SERVINGS
- cake batter
- 2 1/2 cups Cake (* flour or gluten-free flour blend, see directions below to convert flour to cake flour)
- 1 tsp. baking powder (Gluten-Free if needed)
- 1/2 tsp. salt
- 1 cup buttermilk (at room temperature)
- 2 tsp. pure vanilla extract (or vanilla paste)
- 8 oz. white chocolate (chopped, about 1-1/2 cups chips)
- 1 cup butter (at room temperature)
- 2 cups granulated sugar
- 4 eggs (separated)
- buttercream frosting
- 1/2 cup butter (at room temperature)
- 1 tsp. pure vanilla extract (or paste)
- 3 Tbsp. sour cream
- 2 cups powdered sugar (sifted)
- food coloring (preferably gels, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium250mg10% |
Potassium85mg2% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A8% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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