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Ingredients
US|METRIC
4 SERVINGS
- 800 grams white chocolate (I used half Valrhona – yes! it’s finished – & half Lindt)
- 200 grams unsalted butter
- 400 grams icing sugar (WELL SIFTED)
- 1,000 mL crème fraîche (this should also work with sour cream or heavy cream)
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