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White Chocolate Cookie Butter Filled Cupcake
BEYOND FROSTING22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 1/4 cup brown sugar (Packed)
- 1/4 cup granulated white sugar
- 1/2 cup cookie butter (spread)
- 3/4 cup all purpose flour
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. milk
- 3 oz. white chocolate (melted and cooled)
- 1 box vanilla cake mix
- 1/4 cup instant vanilla pudding
- 4 large eggs (whites)
- 1/3 cup oil
- 3/4 cup buttermilk
- 3/4 cup light sour cream
- 1 1/2 tsp. pure vanilla extract
- 1 cup unsalted butter (at room temperature)
- 1 cup salted butter (at room temperature)
- 1 1/2 cups cookie butter (Spread)
- 6 cups powdered sugar
- 2 Tbsp. pure vanilla extract
- 6 Tbsp. milk
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