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White Chocolate-Chocolate Marbled Loaf Cake
THE HERITAGE COOK17Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- cake batter
- 2 cups all purpose flour (plus extra for dusting, or 1-3/4 cups gluten-free all-purpose flour blend + 6 tbsp almond meal plus extra GF-AP flour for dusting)
- 1 1/4 tsp. baking powder (1-1/2 tsp if using GF flour)
- 1/2 tsp. salt
- 4 large eggs (5 eggs if using gluten-free flours)
- 1/2 tsp. pure vanilla extract
- 12 Tbsp. unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1/2 cup evaporated milk (or whole milk, not low-fat)
- chocolate batter
- 2 oz. semisweet chocolate (chopped finely)
- 2 Tbsp. butter
- 2 Tbsp. unsweetened cocoa powder
- white chocolate (Vanilla Batter)
- 3 oz. white chocolate (chopped)
- 1 Tbsp. butter
- 2 tsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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