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White Chocolate Cheesecake with White Chocolate Brandy Sauce
ALLRECIPES10Ingredients
11Hours
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. white chocolate
- 24 oz. cream cheese (room temperature)
- 3/4 cup white sugar
- 1/4 cup all purpose flour
- 3 eggs (room temperature)
- 1/2 cup heavy cream (room temperature)
- 1/2 tsp. vanilla extract
- 2 cups white chocolate (finely chopped)
- 1 cup heavy cream
- 2 floz brandy
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