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Erica Olson: "People love this recipe whenever I make it during…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. white chocolate chips
- 7 oz. Marshmallow Fluff
- 3/4 cup butter
- 2 cups sugar
- 3/4 cup heavy whipping cream (divided)
- 1/4 tsp. salt
- 1 cup caramels (unwrapped)
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Reviews(1)
Erica Olson 2 years ago
People love this recipe whenever I make it during the holiday seasons! I like to keep my refrigerated since it can become sticky and stick to each other if left out at room temp for too long