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Ingredients
US|METRIC
6 SERVINGS
- 150 grams digestive biscuits (/5½oz)
- 75 grams butter (/2¾oz, plus extra for greasing)
- 250 grams mascarpone cheese
- 300 mL double cream
- 1 tsp. vanilla extract
- 200 grams white chocolate (broken into chunks)
- 400 grams fresh raspberries
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol150mg50% |
Sodium270mg11% |
Potassium310mg9% |
Protein8g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Z 4 years ago
Easy to follow instructions, but the taste wasn’t the best because of the raspberries. Something just didn’t add up there. Maybe I did something wrong.. It was my first time doing cheesecake after all.
Staff 6 years ago
made it followed all directions it tasted fantastic tasted so much better than the shop bought ones