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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless chicken (cubes)
- 2 Tbsp. light soya sauce
- 1/2 tsp. crushed black pepper
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 1 egg (lightly beaten)
- oil (for shallow frying)
- 2 Tbsp. oil
- 4 green chilies (seeded and cut into strips)
- 1 inch ginger (julienne)
- 4 garlic cloves (minced)
- 2 cups chicken stock
- 1 Tbsp. sugar
- salt (to taste)
- 1/2 tsp. black pepper
- 1/4 tsp. red chili flakes
- 4 Tbsp. cornstarch
- 2 stalks greens (spring onion, sliced)
- 1 capsicum (small, cubed)
- 1 onion (small, cubed and separate layers)
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