Gail H.: "I thought this recipe was really good with a diff…" Read More
16Ingredients
2Hours
460Calories

Ingredients

US|METRIC
  • 15 ounces white beans (cans, drained OR 1/2 pound dry white beans)
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped, about 1 1/2 cups)
  • 1 clove garlic (minced, about 1 teaspoon)
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 8 ounces chopped green chilies
  • 1 1/2 teaspoons dried oregano
  • 1 jalapeno pepper (finely chopped, optional)
  • 2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better, trimmed of excess fat and diced into 1/2 to 3/4-inch pieces)
  • 3 cups chicken stock
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 1/2 teaspoons salt
  • 1 clove garlic
  • 1 bay leaf
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    NutritionView More

    460Calories
    Sodium53% DV1260mg
    Fat17% DV11g
    Protein108% DV55g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium1260mg53%
    Potassium1590mg45%
    Protein55g108%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C210%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gail H. 4 years ago
    I thought this recipe was really good with a different taste and texture from regular chili. I left out the Cheyenne pepper and the jalapeño chilies. I would like to try to make it creamer next time. 7 smart points = 1 C

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