White Chicken Lasagna Soup Recipe | Yummly

White Chicken Lasagna Soup

12TOMATOES
18Ingredients
55Minutes
510Calories
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Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (cubed, cooked)
  • 10 lasagna noodles (broken into small pieces)
  • 7 cups low sodium chicken broth (divided)
  • 15 ounces cannellini beans (rinsed and drained)
  • 10 ounces baby spinach (frozen, thawed)
  • 1 1/2 cups heavy cream
  • 1/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 4 cloves garlic (minced)
  • 2 carrots (peeled and finely chopped)
  • 2 bay leaves
  • 1 yellow onion (medium, finely chopped)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon Italian seasoning
  • kosher salt
  • freshly ground pepper
  • Parmesan cheese (grated, to taste)
  • ricotta (optional)
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    NutritionView More

    510Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium1050mg30%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A160%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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