White Chicken Enchiladas W/ Green Chilies Recipe | Yummly

White Chicken Enchiladas W/ Green Chilies

JUST A PINCH(167)
Lisa Allen: "I have made this numerous time, it never disappoi…" Read More
8Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 10 taco shells (soft)
  • 2 cups chicken (cooked, shredded)
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces green chilies (diced)
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    NutritionView More

    330Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(167)

    Debbie Thompson 12 days ago
    Gross. No, I will not make it again
    Lisa Allen 23 days ago
    I have made this numerous time, it never disappoints. My whole family loves them.
    Hey! 24 days ago
    Very good! I added a small amount of cumin to the sauce, but otherwise followed to a tee. I’ll be making it again!
    Ellie a month ago
    It was ok I thought it would have been more spicy, but I may modify it next time
    Rachel Roessler 2 months ago
    We love them! Didn’t change a single thing in the recipe.
    Simms 2 months ago
    Delicious! But I did added to the chicken some onion and a little bit of garlic.
    Dezzy Marshall 3 months ago
    I as always love this dish. I follow the instructions for the most part. I obviously added extra cheese and steak because I’m not a big fan of chicken right now so I used steak and it was absolutely delicious!
    Ariel Stevenson 3 months ago
    Turned out great and was easy to make!
    Morris 5 months ago
    Really easy recipe. We added taco seasoning to the chicken and it added some more flavor.
    Linda 5 months ago
    I always add rotel (hot) to the top of mine . I don’t bake with it, I just add with sour cream to personalize it for me . Love this recipe !
    Juli Wertz 5 months ago
    This was a very easy dish to make and everyone loved it. It needed a little bit of seasoning so we added a little taco blend seasoning to the chicken as well as a little salt. Delicious!!!
    Lori 7 months ago
    It was soggy & bland. Green chillies didn't make it spicy at all. I followed the recipe but used chicken bone broth instead of regular broth. My teenagers did not like it at all but they're picky eaters. Should have read reviews & spiced it up & used something besides flour tortillas. Flavor was alright to me but needed some spices.
    Austen Gunderson 7 months ago
    Used both corn and flour we like the corn a little better, great recipe we also used a 5ingrediant Mexican rice for a side, which we got the recipe from Yummly
    Hannah Sosa 7 months ago
    It is creamy unlike other recipes I have tried which leave it dry. However, it would have been better with some kind of seasonings or spices.
    Bonnie 7 months ago
    So I started making this and realized I had no tortillas in the house. I ended up using plain crunchy tortilla chips. I figured it would be dry so I added a half brick of cream cheese to the chicken and cheese mixture. I layered the tortilla chips with the chicken and cheese mixture in three layers and then pour the sauce over the top. I happened to have taco seasoning cheese in the house and I used that only on the top. It is SO GOOD that I would do it all over again exactly the same!!
    Nancy Schnitger 7 months ago
    Perfect! I dint have any sour cream, so I use cream of chic soup and a dash of cream!
    Ellen Ballentine 8 months ago
    This was great. At turned out restaurant quality. Now I added a bottle of taco sauce and onions to the meat and cheese stuffed in the tortillas. I also added finely chopped onions and green pepper along with the home opinioner's in the sauce. Lastly I topped with some chopped tomatoes as a garnish. It looked beautiful and it was delicious
    Olivia 8 months ago
    I made them one time before and it was a little bland. Made them again tonight and tried different things. Used hot jalapeño & habanero jack cheese instead of Monterey Jack to make it a little spicy and used fully cooked grilled chicken strips from the grocery store. My fiancé and daughter loved it! Definitely will be doing it again😊
    Edmonds 8 months ago
    This is CRAZY GOOD! OMG! Tonguegasim! Works so much better with hard taco shells though; I've made it with Enchiladas and it wasn't nearly as good as with the taco shells the next time.
    Greg Begin 10 months ago
    Sounded so simple, I was skeptical, but it’s delicious! I added way more Hatch, NM green chili than called for, because ❤️!
    Shelby Harwood a year ago
    We seasoned the chicken and added a little salsa for flavoring and it turned out amazing! Tortillas can get a little soggy if you let it sit too long, but overall we’ll be doing this recipe again!
    kelsey a year ago
    it turned out great it looked exactly like the picture
    Tracy Gladney a year ago
    I was surprised to find out a recipe with 47k yums was so bland! But then again, I'm from San Antonio, the Tex Mex capital of the world in my opinion. I was about to throw it away until I saw Herdez guacamole salsa (mild) in the fridge, and that made it palatable.
    Brandon Spence a year ago
    came out fairly easy, followed directions well....for once...but when it was all said and done the wraps were tough and even though it had some spice to it. the dish was rather bland. but filling
    Kayla Bowman a year ago
    A little bland. 😕 Probably addnsome cuminbor other seasoning.
    Cain a year ago
    I altered the recipe a little, but it turned out pretty good
    Jennifer C. a year ago
    I used small white corn tortillas and layered them like lasagna since it was hard to roll them and keep the filling inside. I also used frozen (defrosted) grilled chicken cubes to make the dish faster The dish turned out extremely well!
    Teruko a year ago
    Very easy and taste so w
    Rhiannon Scriven a year ago
    The family loved them. I’m giving a 4 because the sauce was really bland. I’ll know for next time to jazz it up for myself.
    De Luca a year ago
    Very good and easy. I think I will add more heat next time.

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