One of my go-to recopies for enchiladas.

Fun take on enchiladas. Not spicy and great flavor. I roasted chicken thighs, allowed then to cool, and then tore them into pieces to use in the enchiladas. It made them a lot more moist!

Absolutely delicious!!

Turn out great one of my boyfriend favorites he always wants this!

I make this all the time but use cheese sauce in stead of the chicken broth sauce I just prefer that

This recipe has become one of our family's favorites! it is awesome!

Very yummy. Everyone enjoyed it.

Really easy and quite tasty! Appreciate that it doesn’t rely on store bought condensed soup.

My husband and I loved this recipe with a few adaptations. I added two tsp of taco seasoning to the chicken filling and used spinach tortillas. The additions gave it color and spice.

Awesome family favorite have made it many times

It was pretty good. I added salt, cumin and onion to the chicken and used 7oz chili’s and added chopped scallions. I used flour tortillas and corn would have been better.

Gross. No, I will not make it again

I have made this numerous time, it never disappoints. My whole family loves them.

Very good! I added a small amount of cumin to the sauce, but otherwise followed to a tee. I’ll be making it again!

It was ok I thought it would have been more spicy, but I may modify it next time

We love them! Didn’t change a single thing in the recipe.

Delicious! But I did added to the chicken some onion and a little bit of garlic.

I as always love this dish. I follow the instructions for the most part. I obviously added extra cheese and steak because I’m not a big fan of chicken right now so I used steak and it was absolutely delicious!

Turned out great and was easy to make!

Really easy recipe. We added taco seasoning to the chicken and it added some more flavor.

I always add rotel (hot) to the top of mine . I don’t bake with it, I just add with sour cream to personalize it for me . Love this recipe !

This was a very easy dish to make and everyone loved it. It needed a little bit of seasoning so we added a little taco blend seasoning to the chicken as well as a little salt. Delicious!!!

It was soggy & bland. Green chillies didn't make it spicy at all. I followed the recipe but used chicken bone broth instead of regular broth. My teenagers did not like it at all but they're picky eaters. Should have read reviews & spiced it up & used something besides flour tortillas. Flavor was alright to me but needed some spices.

Used both corn and flour we like the corn a little better, great recipe we also used a 5ingrediant Mexican rice for a side, which we got the recipe from Yummly

It is creamy unlike other recipes I have tried which leave it dry. However, it would have been better with some kind of seasonings or spices.

So I started making this and realized I had no tortillas in the house. I ended up using plain crunchy tortilla chips. I figured it would be dry so I added a half brick of cream cheese to the chicken and cheese mixture. I layered the tortilla chips with the chicken and cheese mixture in three layers and then pour the sauce over the top. I happened to have taco seasoning cheese in the house and I used that only on the top. It is SO GOOD that I would do it all over again exactly the same!!

Perfect! I dint have any sour cream, so I use cream of chic soup and a dash of cream!

This was great. At turned out restaurant quality. Now I added a bottle of taco sauce and onions to the meat and cheese stuffed in the tortillas. I also added finely chopped onions and green pepper along with the home opinioner's in the sauce. Lastly I topped with some chopped tomatoes as a garnish. It looked beautiful and it was delicious

I made them one time before and it was a little bland. Made them again tonight and tried different things. Used hot jalapeño & habanero jack cheese instead of Monterey Jack to make it a little spicy and used fully cooked grilled chicken strips from the grocery store. My fiancé and daughter loved it! Definitely will be doing it again😊

This is CRAZY GOOD! OMG! Tonguegasim! Works so much better with hard taco shells though; I've made it with Enchiladas and it wasn't nearly as good as with the taco shells the next time.