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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. enchilada sauce (green chile)
- 25 oz. canned chicken breast
- 4 oz. diced green chiles
- 10 white corn tortillas
- 8 oz. 1/3-less-fat cream cheese
- 1/2 cup shredded cheese (light)
- 8 oz. 1/3-less-fat cream cheese (package, room temperature)
- 25 oz. chicken breast (white, drained, I use Kirkland)
- 4 oz. green chiles (roasted, peeled)
- 20 oz. green enchilada sauce (I use Old El Paso Enchilada sauce)
- 10 white corn tortillas (I use Mission super size)
- 1/2 cup shredded cheese (light, I use Trader Joe’s 3 lite Mexican blend)
- 3 green onions (diced for garnish, optional)
- 2 Tbsp. jalapeños (canned, diced for garnish, optional)
- 8 oz. 1/3-less-fat cream cheese (package, room temperature)
- 25 oz. chicken breast (white, drained, I use Kirkland)
- 4 oz. green chiles (roasted, peeled)
- 20 oz. green enchilada sauce (I use Old El Paso Enchilada sauce)
- 10 white corn tortillas (I use Mission super size)
- 1/2 cup shredded cheese (light, I use Trader Joe's 3 lite Mexican blend)
- 3 green onions (diced for garnish, optional)
- 2 Tbsp. jalapeños (canned, diced for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol145mg48% |
Sodium2150mg90% |
Potassium970mg28% |
Protein48g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A45% |
Vitamin C110% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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