White Chicken Chili Recipe | Yummly

White Chicken Chili

LEMON BLOSSOMS(5)
Logan Graf: "Don’t use any bean substitutes because I used whi…" Read More
28Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pound boneless and skinless chicken breast (diced)
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 4 cloves garlic (finely minced)
  • 1 can diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 28 ounces chicken broth
  • 30 ounces Great Northern Beans (drained)
  • 1 cup fresh corn (or frozen)
  • 4 ounces cream cheese
  • 1/4 cup half and half
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro (plus more for serving)
  • 1 green onion (sliced)
  • salt
  • freshly ground black pepper
  • avocado slices
  • jack cheese (Monterrey, or Mexican blend cheese)
  • jalapenos (Sliced)
  • sour cream
  • tortilla chips
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    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium890mg25%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Logan Graf 4 months ago
    Don’t use any bean substitutes because I used white kidney beans and they weren’t creamy enough and the skins were left. Also I used chicken breast. Next time I would shred a rotisserie chicken and use that instead as the chicken breast cubes made it a little bland. Not a bad recipe
    Lehmanade4theSoul 5 months ago
    The flavors came out amazing. Very balanced. Even though I made the bean mash, the chili still didn’t come out as thick as I would have liked. I even added an extra 2oz. of cream cheese. I’m guessing it needed to simmer longer than the 15 minutes called for after adding the broth step. (I actually did 20) to reduce the liquid a little more before adding the creams.
    Hey, Teri 5 months ago
    It was super easy and tasty and I will make it again. If you like a little heat, and I’m a whimp, you need to add more hot peppers, we couldn’t taste the peppers and we used the hot peppers.
    Catherine Leone 6 months ago
    Fantastic recipe!!! Used ground chicken. Definitely would make again.
    Cally Apicella 7 months ago
    This was so flavorful, easy to make and a huge hit with my family

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