White Chicken Chili Recipe | Yummly
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White Chicken Chili

THE STAY AT HOME CHEF(22)
Caroline Moravek: "Really good, even when I forgot the beans!" Read More
20Ingredients
30Minutes
640Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cubed)
  • 1 white onion (medium, diced)
  • 4 rib celery (diced)
  • 1 green bell pepper (medium, diced)
  • 4 garlic cloves (minced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 45 ounces white cannellini beans (drained)
  • 1 cup frozen corn
  • 4.5 ounces green chiles
  • 8 ounces cream cheese (cubed)
  • 1/4 cup freshly chopped cilantro
  • jalapeno (sliced)
  • diced avocado
  • shredded cheese
  • sour cream
  • lime juice
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    NutritionView More

    640Calories
    Sodium53% DV1260mg
    Fat43% DV28g
    Protein82% DV42g
    Carbs19% DV58g
    Fiber56% DV14g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium1260mg53%
    Potassium1430mg41%
    Protein42g82%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A25%
    Vitamin C150%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Judy B. 11 days ago
    Want to try a different wcc recipe next time, wasn't what expected.
    Caroline Moravek 22 days ago
    Really good, even when I forgot the beans!
    Christina Martin a month ago
    Excellent flavor! Made it in the crock pot. Added an extra can of green chiles and an extra half pound of chicken breasts. Family loved it, will make again
    Ahman Airitam a month ago
    It was easy to make overall, but tasted like a lot of effort.
    Lud Hodges a month ago
    Added heavy cream + cotija cheese vs cream cheese. Crowd pleaser dinner!
    Yum 2 months ago
    Deeelicious. Would definitely make it again!
    Jake 3 months ago
    Really good!!! I didn’t modify it at all and it’s delicious without salt or pepper
    Steve Treloar 3 months ago
    Great! 10/10 would recommend
    Megan Sukich 3 months ago
    Hands down one of the best chicken chili recipes I’ve ever used! I added a bit more garlic and seasonings than the recipe called for and sautéed a poblano pepper with the other veggies. Deliciously delightful!
    Logan Cobb 3 months ago
    Needs more spice but good overall! I reccomend adding some siracha to the final product!
    Shelly 4 months ago
    I substituted Half and half for the cream cheese, making a flour mixture to thicken it up. it turned out fabulously!
    Mari A. 5 months ago
    it was so flavourable and delicious ... even the kids loved it !!! I added a poblano pepper also for a little more heat 💗
    Bridget 7 months ago
    Delicious! Just enough spice, and the chicken was so tender. I cooked it in a slow cooker and served it with cornbread.
    Maylin 7 months ago
    Perfect balance of taste and nutrition!!
    Lep 10 months ago
    Really delish! I love this recipe!! I will be adding it to my recipes!!!!
    Hannah Candler a year ago
    Not a huge fan of chili but decided to try this and it’s amazing! Best chili I’ve ever had . I didn’t put as many beans in it but so good .
    Heidi a year ago
    It turned out very much like it’s pictured! I used black beans because I didn’t have navy beans. I just rinsed the black beans and added them in the later stages of cooking the soup. I also thickened our soup a little (1 TBS) with corn starch so it was creamy. I served it with cilantro, sour cream and grated white cheddar for toppings. Great with corn bread, too! Very happy husband and kids!
    Paige Taylor a year ago
    I made more than the recipe calls for so I guessed on measurements and did not add beans or green chilies and stuck with jalapeños instead and it came out amazing
    Wilks a year ago
    It was AMAZING!!!! I used 7oz can of green Chile’s. I also sautéed 1 jalapeño first in the oil before adding the chicken. I’d personally sautée a jalapeño, onion, and garlic first til translucent then add chicken but that’s just me 😃 topped it with avocado too mmmmm
    Jamie Hester a year ago
    fantastic! i never follow measurements. i prepare everything to taste. i cooked the chicken very brown and shredded it. definitely eating every bite of this.
    Tina Bhakta a year ago
    Amazing! So delicious and easy to make. I modified the recipe a bit- I added everything into a slow cooker and opted for low fat cream cheese, which I added in towards the last 30 mins. I also added more corn and chicken and only 30 oz (2 cans) of white beans. It turned out amazing- definitely 5 star worthy!
    Diana Kinnaman a year ago
    Great recipe...family loved it!

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