White Chicken Chili Recipe | Yummly

White Chicken Chili

EMILY BITES(28)
Tammy: "Great! Family loved it" Read More
14Ingredients
75Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 2 cups yellow onion (chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 46.5 ounces Great Northern Beans (rinsed and drained)
  • 4 cups reduced sodium fat free chicken broth
  • 3 cups skinless chicken breast (chopped or shredded cooked)
  • 14.5 ounces diced tomatoes
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium1190mg34%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Tammy a month ago
    Great! Family loved it
    Lori 5 months ago
    my family loved it! will make it again.
    McCormack 8 months ago
    awsome and full of flavor
    Karel 8 months ago
    My husband and I made this recipe. We thought it was very bland. He likes bland food and he didn't care for it. We doubled the seasoning and that helped it.
    Tesa 9 months ago
    This turned out pretty good! I do have to thank the person that said it turned out more like a soup than chili. Because of that, and also considering that 4 cups seems to be a bit of an absurd amount for chili, I included about 2 - 2.5 cups of chicken broth and I added more of the vegetables (including corn :) with and chicken to make it more hearty! My family loved it!
    Natalie 10 months ago
    Turned out ok but was definitely more of a bean soup than a chili. Followed the recipe perfectly aside from adding red and green pepper and corn.
    Caroline Alexandra 10 months ago
    It turned out delicious and the only additional seasoning was salt and pepper! Keep in mind if you use a nutrabullet like I did to blend the 2 cups (one of the final recipe steps)... the heat will essentially make a seal in the blender making it super hard to remove! All in all very easy and will make again!
    Hoover 10 months ago
    it turned out great.
    Steph 10 months ago
    Turned out great, it was a little soupier than expected, but was still very tasty. I used Pinto, Garbanzo and White beans cause that’s what I had on hand, and added red pepper and carrots while sautéing the onions. Will make this again.
    Rachel C. a year ago
    Delicious! We chopped up 2 poblanos to add with the onions and it gave it just enough heat
    Chef Kari a year ago
    My whole family loves it! I topped it with sour cream and cheese and added a little hot sauce to each bowl and it was a hit!!
    Ashley DeArmitt a year ago
    So yummy and flavorful!
    Austin Grothe a year ago
    Delishhhhhhhhhhhh Left out the lime and it was still great Super easy to make
    Lyons-Velha 2 years ago
    A fantastic recipe. I use a trio of different beans for added depth. This has become my go to recipe, for leftover roasted chicken.
    LaTonya B. 2 years ago
    This came out really good! I doubled the recipe! My entire family enjoyed it! Even the children who always proclaim to HATE beans! The only differences/additions that I made was, chicken drumsticks were used (that's what I had on hand) also I added Bell peppers, Walmart brand chili ready and rotel tomatoes. 😋😋😋
    Dayle S. 2 years ago
    Excellent! Will definitely make again!
    Donneshia M. 2 years ago
    My husband and I loved it, only proble was that I did not make enough. It was very easy to make!
    Devin Boggs 2 years ago
    Loved the flavor of this recipe. I did mine in the slow cooker, but sautéed the onions in a cast iron skillet. I will have to play with the recipe to thicken it up because it was more soupy than a typical chili, the flavor was there. Two thumbs up!
    Cary Beaven 2 years ago
    Great, made it just the way it was written Thanks
    Latisha Cabey 2 years ago
    It was great, my family loved it
    William Dixon 2 years ago
    Loved it......lots of flavor and very easy to make.
    Sumit 2 years ago
    Fantastic!! I'm glad I made extra
    Alysa Stuart 2 years ago
    Tasted great. Everyone (including the kids) loved it. Only reason I deducted a star was it said it served 8, but we were only able to serve 5 adults and 2 small children, with worries it might not be enough. My husband said it wasn't spicy enough so he added sriracha, but to be honest, he adds sriracha to everything.
    Andy 2 years ago
    Excellent meal. Followed the directions and it turned out picture perfect.
    Laura 2 years ago
    Fantastic, would definitely make it again
    Ronnie 2 years ago
    Very good , renaming it tonight
    K 3 years ago
    My family loved it I added avocado, red onion and cheese to each bowl. Also tomato sauce, red pepper and carrots while cooking.
    Keonia B. 3 years ago
    I enjoyed it and will surely make it again.

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