White Chicken Chili Recipe | Yummly

White Chicken Chili

EMILY BITES(27)
Lori: "my family loved it! will make it again." Read More
14Ingredients
75Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 2 cups yellow onion (chopped)
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 46 1/2 ounces Great Northern Beans (rinsed and drained)
  • 4 cups reduced sodium fat free chicken broth
  • 3 cups skinless chicken breast (chopped or shredded cooked)
  • 14 1/2 ounces diced tomatoes
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs15% DV44g
    Fiber56% DV14g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium1190mg34%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Lori a month ago
    my family loved it! will make it again.
    McCormack 4 months ago
    awsome and full of flavor
    Karel 4 months ago
    My husband and I made this recipe. We thought it was very bland. He likes bland food and he didn't care for it. We doubled the seasoning and that helped it.
    Tesa 5 months ago
    This turned out pretty good! I do have to thank the person that said it turned out more like a soup than chili. Because of that, and also considering that 4 cups seems to be a bit of an absurd amount for chili, I included about 2 - 2.5 cups of chicken broth and I added more of the vegetables (including corn :) with and chicken to make it more hearty! My family loved it!
    Natalie 6 months ago
    Turned out ok but was definitely more of a bean soup than a chili. Followed the recipe perfectly aside from adding red and green pepper and corn.
    Caroline Alexandra 6 months ago
    It turned out delicious and the only additional seasoning was salt and pepper! Keep in mind if you use a nutrabullet like I did to blend the 2 cups (one of the final recipe steps)... the heat will essentially make a seal in the blender making it super hard to remove! All in all very easy and will make again!
    Hoover 6 months ago
    it turned out great.
    Steph 6 months ago
    Turned out great, it was a little soupier than expected, but was still very tasty. I used Pinto, Garbanzo and White beans cause that’s what I had on hand, and added red pepper and carrots while sautéing the onions. Will make this again.
    Rachel C. 7 months ago
    Delicious! We chopped up 2 poblanos to add with the onions and it gave it just enough heat
    Chef Kari 7 months ago
    My whole family loves it! I topped it with sour cream and cheese and added a little hot sauce to each bowl and it was a hit!!
    Ashley DeArmitt 9 months ago
    So yummy and flavorful!
    Austin G. 9 months ago
    Delishhhhhhhhhhhh Left out the lime and it was still great Super easy to make
    Lyons-Velha a year ago
    A fantastic recipe. I use a trio of different beans for added depth. This has become my go to recipe, for leftover roasted chicken.
    LaTonya B. a year ago
    This came out really good! I doubled the recipe! My entire family enjoyed it! Even the children who always proclaim to HATE beans! The only differences/additions that I made was, chicken drumsticks were used (that's what I had on hand) also I added Bell peppers, Walmart brand chili ready and rotel tomatoes. 😋😋😋
    Dayle S. a year ago
    Excellent! Will definitely make again!
    Donneshia M. a year ago
    My husband and I loved it, only proble was that I did not make enough. It was very easy to make!
    Devin Boggs a year ago
    Loved the flavor of this recipe. I did mine in the slow cooker, but sautéed the onions in a cast iron skillet. I will have to play with the recipe to thicken it up because it was more soupy than a typical chili, the flavor was there. Two thumbs up!
    Cary Beaven a year ago
    Great, made it just the way it was written Thanks
    Latisha Cabey a year ago
    It was great, my family loved it
    William Dixon a year ago
    Loved it......lots of flavor and very easy to make.
    Sumit 2 years ago
    Fantastic!! I'm glad I made extra
    Alysa Stuart 2 years ago
    Tasted great. Everyone (including the kids) loved it. Only reason I deducted a star was it said it served 8, but we were only able to serve 5 adults and 2 small children, with worries it might not be enough. My husband said it wasn't spicy enough so he added sriracha, but to be honest, he adds sriracha to everything.
    Andy 2 years ago
    Excellent meal. Followed the directions and it turned out picture perfect.
    Laura 2 years ago
    Fantastic, would definitely make it again
    Ronnie 2 years ago
    Very good , renaming it tonight
    K 2 years ago
    My family loved it I added avocado, red onion and cheese to each bowl. Also tomato sauce, red pepper and carrots while cooking.
    Keonia B. 2 years ago
    I enjoyed it and will surely make it again.

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