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16Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole rotisserie chicken
- 1 stick butter (divided)
- 2 onions (large, chopped)
- 1/4 cup all purpose flour
- 3/4 cup chicken broth
- 2 cups half and half
- 1 tsp. Tabasco
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. white beans (great northern or cannellini)
- 6 oz. green chilies (cans chopped mild, drained)
- 1 1/2 cups grated Monterey Jack
- 1 cup milk
- 1/2 cup sour cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol210mg70% |
Sodium650mg27% |
Potassium620mg18% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deborah Tessman 5 years ago
Made it exactly as noted. Fantastic. We love spicy though. Would cut Tabasco in half for people who like a mild chili.
Marea D. 8 years ago
This recipe was delicious! I made it for my overly picky sister and she loved it! It was fairly simple to make and none of it went to waste. I am making this again tonight as it was such a success! The only thing I will do differently is make it a little thinner. The first batch came out thick and we used this to top over a baked potato and we want a little more sauce.