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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 12 oz. elbow pasta
- 8 oz. heavy cream
- 6 oz. white cheddar
- 6 oz. Gruyere cheese
- 18 oz. lump crab meat
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1 tsp. Italian herbs
- 1 Tbsp. parsley (chopped)
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