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White Cheddar & Jalapeño Cornbread Muffins
MOUNTAIN MAMA COOKS12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup buttermilk
- 2 eggs
- 1/2 cup corn (frozen or canned)
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapeños (seeds removed and finely diced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium950mg40% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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