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Ingredients
US|METRIC
4 SERVINGS
- white cheddar
- potatoes
- 1 lb. small red potatoes (thinly sliced)
- 1 onion (small, thinly sliced)
- 1 clove garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. gluten free flour
- 1 1/4 cups milk
- 1 cup sharp white cheddar (shredded)
- 1/4 cup shredded Parmesan
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. italian seasoning
- 2 Tbsp. butter (melted)
- 1/2 cup gluten free bread crumbs
- 1/2 tsp. italian seasoning
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium900mg26% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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