White Cheddar Mac N’ Cheese Stuffed Squash Recipe | Yummly

White Cheddar Mac n’ Cheese Stuffed Squash

HONESTLY YUM
11Ingredients
85Minutes
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Ingredients

US|METRIC
  • 8 acorn squash (or however many you plan to individually serve. You’ll have some left over and you can bake the left over mac n’ cheese in a smaller dish.)
  • 1 pound macaroni
  • 1/2 cup all purpose flour
  • 6 tablespoons unsalted butter (and 2 tablespoon of softened butter for topping)
  • 5 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 5 cups extra sharp white cheddar (shredded)
  • vegetable oil (or other neutral oil)
  • sea salt (or kosher salt for salting pasta water and seasoning mac and cheese and squash)
  • freshly ground black pepper
  • panko bread crumbs
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