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Dana Pinkava: "This is a nice recipe, that my husband really enj…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. hamburger
- 1 pkg. lipton onion soup mix
- 1 Tbsp. peanut butter (yes, peanut butter.. trust me)
- 1/2 cup milk
- 1 onion (finely chopped)
- 12 dinner rolls (Sara Lee Classic, or the really soft small-sized dinner rolls from the bakery, sliced in half)
- 12 cheese slices (you can use Kraft Singles or sliced Velveeta cheese.. we used Velveeta)
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Reviews(4)
Michelle Short 3 years ago
Fun and easy to make! Unfortunately, the husband didn't rave about them. He did say they were good which usually means he could take it or leave it.
Dana Pinkava 6 years ago
This is a nice recipe, that my husband really enjoys. Since we don’t have a White Castle around, it’s great to recreate a better tasting version at home that I will eat too. I am not a huge fan of official White Castle burgers, but these are good. I would recommend using dried onions instead of fresh though for this recipe.
Marse 6 years ago
Yummy, I used a Ranch packet because I didn't have the onion soup and it turned out great. Next I hope to try with the onion soup. Very easy to make and quick. :)
Bosi 8 years ago
Turned out well. I would recommend rolling this really thin since it does shrink they turn out thicker.