White Cake Recipe with Smooth Buttercream Frosting Recipe | Yummly
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White Cake Recipe with Smooth Buttercream Frosting

SUGAR MAPLE FARMHOUSE
17Ingredients
50Minutes
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White Cake Recipe with Smooth Buttercream Frosting
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Ingredients

US|METRIC
4 SERVINGS
  • 2 3/4 cups cake flour (sifted)
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup butter (softened to room temperature)
  • 2 cups granulated sugar
  • 2 Tbsp. olive oil
  • 5 egg whites (from large eggs, room temperature)
  • 1 Tbsp. vanilla
  • 1/2 tsp. almond extract (I literally pour the almond extract somewhere in between these two when using the measuring spoon)
  • 1/3 cup sour cream (room temperature)
  • 1 cup whole milk
  • fruit topping (as desired.)
  • 1 cup unsalted butter (softened at room temperature, Two sticks)
  • 5 cups powdered sugar
  • 1 cup heavy whipping cream
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt
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