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9Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (room temperature)
- 6 egg whites (room temperature, about 3/4 cup)
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 2 1/4 cups cake flour (sifted)
- 1 3/4 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol95mg32% |
Sodium1250mg52% |
Potassium310mg9% |
Protein15g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber2g8% |
Sugars93g |
Vitamin A20% |
Vitamin C2% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rosa a year ago
Really good. I did it one time and baked it in a sheet pan. It was a little thin for that so next I’ll double it. I made up for it by spreading a cream cheese filling on and then topping it off with cherry danish.
Sari B. 3 years ago
Pretty good! This is the first time I've cut butter into dry ingredients for a cake, so that was a new experience! The cake tastes great and has a nice texture, although I would have preferred it even softer. Overall good!
Fei 4 years ago
This is my first time making a white cake and it was moist sweet and delicious and I followed directions with no substitute... this is my base for any cake recipe so far from here and out
Kayla H. 5 years ago
Perfect. Great density without bringing too much, fluffy with great flavor. Bakes evenly. My favorite white cake recipe