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6Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 Tbsp. white sugar
- 1 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 3 cups bread flour
- 2 1/4 tsp. active dry yeast
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium890mg37% |
| Potassium125mg4% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robyn 6 years ago
A fine-textured bread with a crisp crust. Perhaps a little too sweet tasting for an everyday loaf.
gary m. 9 years ago
I made the 2-pound bread. Although my bread maker is only a 1-1.2 pound, I decided to go all in. It made a great loaf of bread. Nice loaf of white bread. Nothing smells better than fresh bread.