White Bread For The Bread Machine

ALLRECIPES(2)
Robyn: "A fine-textured bread with a crisp crust. Perhaps…" Read More
6Ingredients
3Hours
170Calories

Ingredients

US|METRIC
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium300mg13%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robyn a year ago
    A fine-textured bread with a crisp crust. Perhaps a little too sweet tasting for an everyday loaf.
    gary m. 4 years ago
    I made the 2-pound bread. Although my bread maker is only a 1-1.2 pound, I decided to go all in. It made a great loaf of bread. Nice loaf of white bread. Nothing smells better than fresh bread.

    PlanShop